KAIJE MENU
Local comfort, fresh flavour.
Breakfast
Full English Breakfast
Eggs, sausage, toast, fruit, tea or coffee, served fresh before a Fort Portal day.
UGX
35,000
Breakfast
African Breakfast
Katogo or seasonal local staples with tea, fruit and warm Tooro hospitality.
UGX
28,000
Lunch
Garden Lunch Plate
A fresh lunch plate with local vegetables, salad and a light house dressing.
UGX
32,000
Dinner
Grilled Tilapia
Fresh grilled fish with garden sides and a simple Kaije sauce for dinner.
UGX
55,000
Drinks
Fresh Juice
Seasonal fruit juice served chilled after tours, meetings or a quiet garden afternoon.
UGX
12,000
Desserts
Fruit & Dessert Plate
Seasonal fruit and a sweet plate to finish a relaxed meal at Kaije.
UGX
18,000
THE KAIJE KITCHEN
Fresh meals from our team.
Our kitchen prepares fresh local and international meals with care, from breakfast to garden lunches and relaxed dinners. Vegetarian, dairy-free and halal options are available on request.
